Are you looking for a fun and delicious treat for your next party? Look no further than these easy and adorable Cocomelon cake pops! These sweet treats are sure to be a hit with kids and adults alike, and they’re perfect for birthdays, baby showers, or any other special occasion.
In this article, we’ll guide you through the process of making Cocomelon cake pops step by step. From choosing the right ingredients to decorating the pops with cute and colorful designs, we’ve got everything you need to know to create the perfect dessert for your next celebration.
Table of Contents:
- Ingredients and Supplies
- Making the Cake
- Preparing the Frosting
- Forming the Cake Balls
- Dipping and Decorating the Cake Pops
- Storing and Serving the Cake Pops
- Frequently Asked Questions (FAQs)
1. Ingredients and Supplies
Before you get started, you’ll need to gather all of the necessary ingredients and supplies. Here’s what you’ll need:
- 1 box of cake mix (any flavor)
- 1 can of frosting (any flavor)
- 1 bag of candy melts (white and assorted colors)
- Lollipop sticks
- Edible markers or food coloring pens
- Styrofoam block
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Small ice cream scoop
- Microwave-safe bowl
- Ziploc bag
2. Making the Cake
The first step in making Cocomelon cake pops is to bake a cake. You can use any flavor of cake mix you like, but vanilla or chocolate work best. Follow the instructions on the box to bake the cake and let it cool completely.
Once the cake is cooled, use your hands to crumble it into small pieces in a mixing bowl. Make sure there are no large chunks of cake left.
3. Preparing the Frosting
The next step is to prepare the frosting. Open the can of frosting and microwave it for about 20-30 seconds until it’s soft and easy to stir. Pour the frosting into the bowl with the crumbled cake and mix it together until it forms a sticky dough-like consistency.
4. Forming the Cake Balls
Using a small ice cream scoop, scoop out small balls of the cake mixture and roll them into smooth, even balls with your hands. Place the cake balls on a baking sheet lined with parchment paper.
Once you’ve formed all of the cake balls, insert a lollipop stick into each one. Be careful not to push the stick all the way through the ball.
5. Dipping and Decorating the Cake Pops
Next, it’s time to dip and decorate the cake pops. Melt the white candy melts in a microwave-safe bowl according to the instructions on the bag. Dip each cake pop into the melted candy melts, tapping off any excess.
Once the candy coating has hardened, you can add cute and colorful designs to your cake pops. Melt the assorted colors of candy melts and use a Ziploc bag with the corner snipped off to pipe designs onto the cake pops. Add sprinkles and other decorations to complete the look.
6. Storing and Serving the Cake Pops
Once you’ve decorated your cake pops, insert the lollipop sticks into a styrofoam block to allow them to dry completely. Once the candy coating has hardened, you can store the cake pops in an airtight container in the fridge for up to a week.
To serve, simply remove the cake pops from the fridge and arrange them on a serving platter or stand. Your Cocomelon cake pops are now ready to be enjoyed by all!
7. Frequently Asked Questions (FAQs)
Q: Can I use a homemade cake recipe instead of a box mix?
A: Yes, you can use a homemade cake recipe if you prefer. Just make sure to bake the cake and let it cool completely before crumbling it and mixing it with the frosting.
Q: What kind of frosting should I use for the cake pops?
A: You can use any flavor of frosting you like. We recommend using a vanilla or cream cheese frosting, but you can use any flavor that complements your cake.
Q: How do I prevent the cake balls from falling off the lollipop sticks?
A: Make sure to insert the lollipop sticks into the cake balls carefully, and be sure not to push the stick all the way through the ball. You can also chill the cake balls in the fridge for a few minutes before dipping them to help them stay on the sticks.
Q: Can I use candy melts for the cake balls instead of frosting?
A: While you can use candy melts to make the cake balls, we recommend using frosting instead, as it provides a better consistency and flavor for the pops.
Q: Can I make the cake pops in advance and freeze them?
A: Yes, you can freeze the cake pops for up to a month. Just make sure to store them in an airtight container or freezer bag.
Making Cocomelon cake pops is a fun and easy way to add a sweet and playful touch to your next party. By following these simple steps, you can create delicious and adorable treats that are sure to delight your guests. Whether you’re hosting a birthday party, baby shower, or any other special occasion, these cake pops are the perfect way to celebrate. So why not give them a try and see for yourself just how fun and delicious they can be!